One of Sicily’s greatest winemakers Nino Baracco, shows all the mineral and salty goodness that makes the individual and eccentric wines of Sicily. This is mostly Grillo, with a little Catarratto and a touch of Zibibbo (moscato) in the mix. The grapes were fermented on the skins for just a day, before being pressed off to vats for a short rest. The result is a pretty and perfumed wine that takes you straight to the Sicilian seaside with its citrus, wildflowers, sea salt and brine. A wonderful aperitif that has a natural affinity with anything from the sea.

Grillo, Catarratto, Zibibbo

Marsala, Sicilia, Italy

11,5%