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Weingut Max Walldorf Weiss 2019

Weingut Max Walldorf Weiss 2019
The fermentation starts off with a carbonic maceration for 14 days, then it is pressed into old o...
£20.00
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The fermentation starts off with a carbonic maceration for 14 days, then it is pressed into old oak barrels where it stays for 9 months before being bottled without additions or filtration. Crisp, vibrant and with a mineral finish.

Rheinhessen, Germany

100% Sylvaner

11.5%

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