Vacherin approx. 450g
They're here! The cheese we all look forward to when Autumn starts to settle in. These little rounds are perfectly young with a sumptuous texture, bright acidity rounding out to sweetness on the paste. The perfect after dinner cheese or make it the whole meal, pop it in the oven get some good bread and potatoes at the ready and get dipping!
Made with unpasteurised cows milk and vegetarian rennet.