Premium quality pasta produced by a Yorkshire family business. Using flour milled in Yorkshire, they follow the traditional techniques of the independent artisan producers of Italy, ensuring the most superb tasting and perfectly textured products.

Ridged tubes of pasta almost as wide as they are long, with furrows down the outside. Rumoured to be hard to find and unlikely to be appreciated outside of Rome, this stylish number is making its debut in Yorkshire. They are capable of holding a range of sauces, from substantial and meaty to creamy and velvety.

Ingredients: wheat flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).