Premium quality pasta produced by a Yorkshire family business. Using flour milled in Yorkshire, they follow the traditional techniques of the independent artisan producers of Italy, ensuring the most superb tasting and perfectly textured products.

Fusilli ‘spindles’ are like a corkscrew – it is the helterskelter of the pasta world! The swirly design partnered with the texture created from the traditional bronze-drawn method, leads to a champion sauce-holding ability and such a delightful mouthfeel. The shape is a pretty funky creation when you think about it. We love to eat these stirred into a punchy bolognese sauce.

Ingredients: wheat flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).