Teruel Serrano Ham Slices DOP 100g
This Teruel D.O.P. ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour.
The strict terms of the D.O.P. result in a ham that has a clean, rich aroma and an excellent balance of sweet and savoury notes and a full, lasting finish.
You can consume fresh, with picos or over bread as an accompaniment. in Aragon they place the slices in a warm plate for the fat to melt slightly, with enhances the flavour.