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St Felicien - 150g

St Felicien - 150g
Double cream cows milk cheese, an adaptation of the traditional St Marcellin, legend has it the f...
£8.60
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Double cream cows milk cheese, an adaptation of the traditional St Marcellin, legend has it the farmer had too much cream leftover after a day at the market so blended it usibng his usual cheese method and aged for 6 weeks, what was left was this super indulgent buttery cheese. 

Made with raw cow's milk and animal rennet.

Rhone-Alpes, France.

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