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Sebastien Morin, Toi Je Sais 2021

Sebastien Morin, Toi Je Sais 2021
Seb’s first primeur. Grapes were harvested at the beginning of September from the lowest part of ...
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Seb’s first primeur. Grapes were harvested at the beginning of September from the lowest part of his parcel which had ripened early. They were macerated for 1 month in their bunches before being pressed and settled in tank, then bottled at the beginning of November. At just 10.5% this offers refreshment in droves with as much character as we have ever seen in a nouveau style.

Gamay

Beaujolais, France

10.5%

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