The drop in weather welcomes in the return of fondue and melting cheese over a good mound of potatoes. Raclette has long been a firm favourite and this is no different. Warm yourself up of an evening and indulge in some goodness with this hearty, slightly nutty cheese. A hint of sweetness opens on the back note with an earthy rind.

Made from unpasteurised cows milk and animal rennet

Savoie, France