Made by Pump Street Chocolate in Suffolk:

'A limited edition bakery series bar; Our Gingerbread bar is made with our freshly baked gingerbread cookies, one of our Autumn staples. Spiced not just with ginger but cinnamon and cardamom too, when combined with Jamaican cocoa they produce a chocolate with a rich and deep seasonal flavour and a lasting toasty finish.

Ingredients - cocoa beans, organic cocoa butter, cane sugar, flour (wheat), butter, sugar, eggs, black treacle, ginger, cinnamon, cardamom, baking powder, salt. We also handle gluten, dairy & nuts on the premises.'