Oblutak by Jelena Belgrave is a small batch fermentation and condiment food project born out of p...
Oblutak by Jelena Belgrave is a small batch fermentation and condiment food project born out of passion. Originally from the Balkans, Jelena grew up surrounded with traditionally fermented seasonal foods. After a career change, she started teaching fermentation privately and in collaboration with Brockwell Park Community Greenhouses. Unable to feed people as she used to at her workshops, Jelena decided to start making some of her most loved ferments and condiments for wider public.
An amazing Umami explosion full of nutty flavours, just stunning! Spoon it over your lentils and halloumi, stir fried concoctions, any rice dish you can think of or a warming bowl of soup.
Ingredients: olive oil, organic garlic, gochgaru, organic white and black sesame seeds, organic peanuts, organic chickpea miso, organic shoyu, maple syrup.