North Star Coffee Roasters
(Please let us know if and how you require your beans ground)
Award-winning coffee roastery in Leeds, providing ethically sourced coffees of the highest quality by working with speciality focused producers all over the world
In stock this week
Kenya, Filter (250g) - Rich and bold with juicy blackcurrant, pomegranate and lemon, there are hints of vine tomato with a cola-like syrupy mouthfeel. This is a coffee at it's best as a black filter.
This fully washed coffee dried on African beds is produced by the Ruchu co-operative, in the Murang'a County, Central province, Kenya at an altitude at 1400 meters above sea level. It is sourced in collaboration with Vava Coffee of Kenya. £1 from every ba sold supports the Gente Del Futuro initiative for women and youth empowerment.
Rwanda (250g) - Clean with character and sweetness, the dominant flavours are strawberry and mango. This natural coffee comes from the Huye District in Southern Rwanda and is grown at an altitude of 1 600 - 2 300 meters above sea level. £1 from every kilo supports International Service’s project on female empowerment in rural Rwanda.
Tanzania (250g) - full bodied and sweet with notes of blackberry, figs and dark chocolate at first, developing to grape and fudge on the cool. This is a coffee to try through brew methods that maximise it's natural characteristics of good body and sweetness.
The Docks (250g) - house espresso blend. Medium roasted to bring good body, balance and sweetness. There are notes of milk chocolate and toasted nuts with a hint of tangerine and spice. Versatile working well both with milk and without.