Ginger is blend of Marsanne, Roussane and Grenache Blanc, grapes synonymous with the Rhone valley. These varietals are co-fermented to encourage better integration of flavours. Compared to other skin-contact wines Ginger jumps right in the deep end with 2 weeks on skins, resulting in a wine which is full boded, complex and robust. Ginger works well as an antipasti wines, or it can stand up to more rich foods to balance out the bigger tannins. 

Biodynamic, wild yeasts and low sulphur. 

Marsanne, Roussanne, Grenache

Southern Rhone

12.5%