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Marina Palusci, 'Plenus', Vino Biologico Pecorino, 2017

Marina Palusci, 'Plenus', Vino Biologico Pecorino, 2017
A deep dark orange wine, created but a nutty oxidation rather than skin contact. Massimiano d'Add...
£25.00
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A deep dark orange wine, created but a nutty oxidation rather than skin contact. Massimiano d'Addario's true passion is his olive trees which is hard to imagine for the quality and exceptional nature of his wines. This is a food wine, and a real experience wine. We recommend having it alongside some grilled Mediterranean vegetables and or roast chicken.

Pecorino 

12.5%

Abruzzo, Italy

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