Katsa Greek Extra Virgin Olive Oil 500ml
A small family run olive grove, first planted in 1932 in the fertile ground of Achaia in Peloponnese (South West Greece).
An early harvest produces unripe olives which are pressed into ‘’agourelaio’’ (early harvest oil) that is young and vibrant with strong flavor and very low acidity. This type of olive oil is mainly used in salads or eaten raw.
Extra virgin olive oil - fruity and well-balanced with strong flavour. Superior category olive oil obtained directly from olives by mechanical means.
Produced and bottled in Achaiki Eleourgiki, Greece.