Elegant and complex, with a palate of green apples, citrus fruit and spice. There are smoke notes in the background that add to the structure. Creamy and textured, it really develops after opening the bottle. It was made using a solera system with the aim of keeping every vintage the same. 50% Chardonnay (whole berry fermented in 500L oak and amphora, then gently pressed and left alone in a steel tank for 10 months) + 25% Scheurebe (short skin maceration) + 25% Riesling (Solera system from the vintages 2013 -2018) bottled unfiltered, unfined without the edition of sulphur.

Weinvertel, Austria

Chardonnay 50%, Scheurebe 25%, Riesling 25%

12.5%