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Johannes Zillinger Revolution White Solera NV
If key lime pie was a wine this is where it's bottled.
50% Chardonnay (whole berry fermented in ...
If key lime pie was a wine this is where it's bottled.
50% Chardonnay (whole berry fermented in 500L oak and amphora, then gently pressed and left alone in a steel tank for 10 months) + 25% Scheurebe (short skin maceration) + 25% Riesling (Solera system from the vintages 2013 -2018) bottled unfiltered, unfined without the edition of sulphur
Weinvertel, Austria
Chardonnay 50%, Scheurebe 25%, Riesling 25%
12.5%
