Fresh strawberry with a hint of sesame seed ice cream, this is a fun wine to relax with. All three grape varieties ferment and age separately and are blended at bottling. Half of the Rösler grapes are kept in whole bunches and half are destemmed and pressed straight away. The Syrah is gently destemmed and soaked for two days before pressing. The St.Laurent is fermented and aged in amphora for 12 months. The different vintages of St.Laurent are matured in steel tank in a solera system.

Weinvertel, Austria

Rösler, Syrah, St.Laurent

11.5%