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Joan Rubio Ancestral 2018

Joan Rubio Ancestral 2018
 The Ancestral method is an ancient technique for making sparkling wine with the second fermentat...
£29.90
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 The Ancestral method is an ancient technique for making sparkling wine with the second fermentation taking place in the bottles without adding any sugar or dosage to kick-start the process. The white grapes macerate for around 9 days before the wine is transfered to bottle for the first Fermentation using native yeasts. The wine sits of the lees for a over a year before being discorged by hand. 

All of the Joan Rubios wines are vinified with their family’s owns grapes, all farmed biodynamically and all within 15-20km of the Mediterranean.  In the cellar they practice as little intervention as possible. Only a small amount of their cuvees have  sulphites added, only when needed and in very small quantities. 

Aromatic with peach and citrus fruit, fine delicate bubbles, light and elegant. Unfiltered & unfined, no additional sulphites.

100% Xarel-lo 

11% ABV

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