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Gruyere - 150g
Selected from a small series of producers in the Swiss Jura mountains. Making only a small amount...
Selected from a small series of producers in the Swiss Jura mountains. Making only a small amount of this cheese compared with large producers means the cheese has a fine and moist paste. This gives the cheese a smooth texture but still the bold alpine cheese taste we all know and love. Great on a cheeseboard, in your sandwich or used as a melter for the colder evenings that are setting in.
Made with raw cows milk and animal rennet.
Canton de Vaud, Switzerland.