Garo'Vin Lulu Berlue 2018
Vibrant and full of energy, the wine is brimming with bright, light red fruit. There are subtle earthy hints and a lightly rustic finish coming from Grolleau. The fruit underwent 3 week carbonic maceration, then aged in fiberglass for around seven months. No sulphites added.
Anjou, Loire, France
50% Grolleau, 50% Cabernet Sauvignon