Garo'Vin Lulu Berlue 2020
Fresh and vibrant, the wine is brimming with bright, light red fruit. There are subtle earthy hints and a lightly rustic finish coming from Grolleau. The fruit underwent 3 week carbonic maceration, then aged in fiberglass for around seven months. No sulphites added.
Anjou, Loire, France
50% Cabernet Sauvignon, 30% Cabernet Franc, 20% Grolleau