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Fattoria di Sammontana Vin Santo Del Chianti 2020

Fattoria di Sammontana Vin Santo Del Chianti 2020
The grapes are  harvested and then left to dry  on racks for about 7-10 days  to concentrate the ...
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The grapes are  harvested and then left to dry  on racks for about 7-10 days  to concentrate the sugars.  They are then pressed and the  juice is transferred to various  small (80-100L) barrels called  ‘Caratelli.’ The barrels are left  untouched for a minimum of  four years. During this time,  natural fermentation takes  place and it stops naturally. The  barrels are never topped up,  leading to the wine’s oxidative  profile. After four years the  wine is bottled unfined and  unfiltered. 

Bright golden yellow color. Concentrated bouquet of dried fruit, walnut husk and honey. Important structure with evident sweet note balanced by good acid freshness. 

Region: Montelupo Fiorentino,  Tuscany, Italy 

Grapes: 80% Trebbiano, 15%  Malvasia, 5% San Colombano 

Alcohol: 18% 

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