Organic full-flavoured Cava from winemaker Maria Barrena located in the Penedes region in Spain.

A zippy and fresh dry Cava made from old vineyards, with notes of ripe apple fresh sea spray finish. The wine spends over two years on its yeasts in the bottle, but this is very much a fruit-led sparkling wine. There are some notes of yeastiness as expected from this traditional style but this is as unmanipulated as cava gets. Super pure, and an absolute pleasure to drink.  

Region: L’Arboç, Penedes,  Spain 

Grapes: 50% Xarel-lo, 25%  Macabeo, 25% Parellada 

Alcohol: 11.5%