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Daniele Portinari, Tai Rosso 2017

Daniele Portinari, Tai Rosso 2017
20 days of maceration on the lees, with spontaneus fermentation made by indigenous yeast, it make...
£25.50
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20 days of maceration on the lees, with spontaneus fermentation made by indigenous yeast, it makes a short ageing in oak barrels. It shows clear notes of jam of berries, strawberries, dehydrated prunes, with notes of violet. With a full body, good freshness, it has a warm and pleasant spicy note

Grape: Tai Rosso 

Veneto, Italy 

14%

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