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Crottin de Chavignol

Crottin de Chavignol
The most famous of the goat's cheese produced in the Loire valley. Soft and crumbly when young wi...
£4.40
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The most famous of the goat's cheese produced in the Loire valley. Soft and crumbly when young with a delicate tang that develops into a more pronounced sharp taste when it matures, firming up. This cheese can be eaten through all stages and even grated atop salads when fully mature. 

Made with raw goat's milk and animal rennet.

Loire, France

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