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Weingut Max Walldorf Riesling 2018
The fermentation starts off with a carbonic maceration for 14 days, then it is pressed into old o...
The fermentation starts off with a carbonic maceration for 14 days, then it is pressed into old oak barrels where it stays for 9 months before being bottled without additions or filtration.
Beautiful depth and elegance, spot on!
Rheinhessen, Germany
100% Riesling
11.5%
