Heaps of stone and tropical fruit with some floral, herbal notes. Beautifully pure and saline, with just the right amount of tannin and a mouth watering acidity. Each grape spent four days on skins before being pressed off and blended, the rested for nine months in old chestnut casks. Citrus, orange, subtle quince on the nose. 

Campania, Italy

Falanghina, Coda di Volpe, Greco

12.5%