Brauerie Kemker Kultuur, Hiarfst, 750ml, 6%

Brauerie Kemker Kultuur, Hiarfst, 750ml, 6%

This beer was infused with foraged bogmyrtle which give a resinous, orangey aroma. It was aged on average 10 months in red wine barrels.

Münster, Germany

Gruit Saison (bog myrtle)

6%

£19.00
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This beer was infused with foraged bogmyrtle which give a resinous, orangey aroma. It was aged on average 10 months in red wine barrels.

Münster, Germany

Gruit Saison (bog myrtle)

6%

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