Whole cluster maceration for 4-5 days of maceration in open vats, the wine is  barreled down  into used Hungarian oak barrels and bottled unfined and unfiltered. 

Deep golden color, exotic fruit notes on the nose and palate, and gentle tannins. The aromas are of dried herbs – sage & rosemary, with a bit of chamomile and bruised apple.

Pamhogna is the local dialect for their village of Pamhagen.

Burgenland, Austria

Ruländer (Pinot Gris), Neuburger, Weissburgunder and Chardonnay

11%