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V.Sichuan Pop-Up
Apr
5
to 21 Apr

V.Sichuan Pop-Up

For 3 weeks in April Harry Fox is taking over the food offering at Weino BIB with a vegan Sichuan menu of plates.

Sweet and floral red oil, deeply fermented roasted flavour bases, soft and juicy rice dumplings. The toasted and complex flavours of Sichuan are coming to London this spring, 100% vegan for the first time! V. Sichuan is excited to complement the work of Sichuan Folk, Bai Wei and others, joining London’s thriving Sichuanese scene for 3 weeks in April.

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