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Harvest Party
Sep
7
6:00 pm18:00

Harvest Party

As the grape harvest gets underway around the northern hemisphere, we are celebrating having taken part in the earliest pickings of southern Spain. We are looking forward to sharing our stories with you after closing the shop for a few weeks.

Competitions, wall painting and grape throwing will be part of the carry on.

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BIB Quiz Night
Jul
1
6:00 pm18:00

BIB Quiz Night

Back by popular demand!

BIB Quiz returns the first Sunday in July.

Expect Crafty Bua to be back in full swing, with a healthy helping of wine and food questions. There will be a short menu from the Deli and of course zero corkage on bottles of wine, beer and pouches of wine to drink in house on the night.

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V.Sichuan Pop-Up
Apr
5
to 21 Apr

V.Sichuan Pop-Up

For 3 weeks in April Harry Fox is taking over the food offering at Weino BIB with a vegan Sichuan menu of plates.

Sweet and floral red oil, deeply fermented roasted flavour bases, soft and juicy rice dumplings. The toasted and complex flavours of Sichuan are coming to London this spring, 100% vegan for the first time! V. Sichuan is excited to complement the work of Sichuan Folk, Bai Wei and others, joining London’s thriving Sichuanese scene for 3 weeks in April.

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Vinnaturo Sampling
Dec
13
6:00 pm18:00

Vinnaturo Sampling

Wine on tap from a 20 litre keg, hell yes! Vinnaturo are bringing a range of their wines for you to sample. Try Panse white from Catalunya, light gamey red from Languedoc and Spanish wines fermented in Amphorae and of course the ever popular orange wine from Tuscany.

All these and more will be available for complementary sampling. Our hope is that this will give you the opportunity to find your ideal pouch or box for the silly season.

All of Vinnaturo's wines are made with impeccable natural credentials, no lab bred yeast, no filtering, no excessive use of sulphur. Say hello to helping your body and your planet make it through another fabulous season of mild excess. 

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#Barryslounge
Oct
8
6:00 pm18:00

#Barryslounge

Lighting a fire literally and metaphorically this Saturday is #BarrysLounge, who is usually haunting such venues as 'Up the Market' and 'The NINES Peckham'. While the soul and disco blend fills the air, so will the smell of that classic spicy lamb sausage, Merguez. Come and join us in devouring #SausageMeatDisco 6pm as usual.

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St John #BIBBQ
Jul
23
6:00 pm18:00

St John #BIBBQ

To celebrate the arrival of St. JOHN Bag-in-Box wines at BIB, St.JOHN's is taking over the BBQ serving Ox heart buns and Quail. Adding to the offerings, Harry has some delectable treats from our kitchen including Bobby beans, goat's curd and walnuts and possibly a perfect accompaniment for the Quail is the Cauliflower flatbread, buttery flatbread cooked to order with spiced, roasted cauliflower, preserved lemon yoghurt, tahini dressing and house hot sauce. St. JOHN blanc, rouge and rose will be served for £3.50 a glass!

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