CLAUDIA LAZARUS KITCHEN TAKEOVER
26th - 28th June
Claudia's pasta making classes have become a Sunday staple at the shop, so it was only natural that she do a foray in our kitchen to cook of you all.
Focaccia, prosciutto, honey, rosemary & smoked chilli
Burrata, zucchini scapeche, wild oregano and mint
Just to tease you with a few dishes...
email unto book at table for 4 or more or just walk in.