Wine
We specialise in low intervention organic wines. These wines have been made with spontaneous fermentation, an approach which allows for a large range of flavours. They have little or no sulphur added.
Wine-on-tap is a sustainable way to transport and keep wine. The production methods require less energy, while also halving the logistics, meaning less diesel. All our formats of wine on tap are best consumed within 3 weeks of opening.
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Approachable but with such depth and elegance. If only all Gamay could be this sophisticated. Fr...
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Freisa grape from young vines planted over Asti’s soft, sandy soils. The grapes spent two months ...
Saline and mineral expression of Albariño that tastes of citrus, green apple and subtle sea salt....
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Made by spontaneous fermentation in chestnut barrels, this orange wine spends 16 days on skins. T...
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At a recent tasting we gave it 2 thumbs up and our bleary eyed notes read ' supper spritz, salty,...
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A negotiant project, sort of.. Made from Spanish grapes farmed by the Sons of Wine team then take...
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A rare elixir of life, savoury light just stunning.
Hand harvested, carbonic maceration for 20...
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Fresh acidity with light skin contact and great bang for buck!
Grapes: PIGNOLETTO, SPERGOLA
Emili...
Grapes: PIGNOLETTO, SPERGOLA
Emili...
A zippy fresh & dry natural wine in a can!
Grenache, Carignan and Mourvedre Grapes
Produced...
A zippy fresh & dry natural wine in a can!
Arinto and Azal Grapes
Produced by Sem Igual, 2022
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£30.00
Rietsch, Pinot Noir 2021
Rietsch one of the masters of Alsace, makes this bright Pinot Noir with some semi carbonic whole ...
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Pretty, sweet fragrant aroma, mostly citrus and floral. Tannic like a red but scented like a whit...
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Traditionally one of the main grapes for Cava, Parellada is a late ripening variety that likes hi...
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Gargante is a light and fresh dry sparkling wine made from garganega grapes obtained by the metho...
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£26.00
Fior Di Bianco, Barraco 2021
One of Sicily’s greatest winemakers Nino Baracco, shows all the mineral and salty goodness that m...
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Grande Soif or 'great thirst' Ruhlmann's wines are approachable and refreshing purely drinkable w...
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The hidden secret 'Cot' the local name in the Cahor and Loire area for Malbec. Yes you people who...
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From the wild to the fabulous! Combine our two favourite style, wines made from both white and ...
Predominantly red grapes but with white Parellada that lends elegance to what could be a very wei...
Rarely do we get to drink amphora wines with this depth of age. Full-bodied and big flavoured red...
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Utilising the classic orange wine formula of taking an aromatic grape that has heady aromas, then...
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With the raised plateau of Alt Penedès, 300-350m above sea level on clay-calcareous soil creates ...
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Cloudy fragrant with steely acidity, from Limestone subsoil. A built-in cottage with a bat colony...
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Sparkling skin contact Pet Nat.
From a parcel planted on clay, limestone and sandstone in Dorlis...