Wine

We specialise in low intervention organic wines. These wines have been made with spontaneous fermentation, an approach which allows for a large range of flavours. They have little or no sulphur added. 

Wine-on-tap is a sustainable way to transport and keep wine. The production methods require less energy, while also halving the logistics, meaning less diesel. All our formats of wine on tap are best consumed within 3 weeks of opening. 

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£10.50
A winter warmer medium-bodied with a back note of spice and ripe porty grapes. enjoy with your ro...
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£39.00
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£34.00
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£9.50
No one knows what grapes are in the wine, that would ruin the joy of a field blend. Field blends ...
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£33.00
Made in a low intervention way, it is more familiar as Mosel Riesling than perhaps the zero-addit...
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£21.00
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Vibrant, rustic and always pleasing warmer.
Clin d'Oeil is made from the Oeillade variety, a grap...
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Fun and frivolous simultaneously a serious and head melding into an experience on the pallet.
A b...
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Davide Andreatta bottled his first vintage in 2014, reborn as a winemaker after leaving his 9-5. ...
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A light, bright, juicy nose of blackcurrants, redcurrants and sloes backed by fresh, farmyard not...
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Is it still, or is it sparkling? Bloody delicious is what it is. It may not be summer, but we are...
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It's a super solid, well-priced skin-contact wine. Loads of skin flavour, but Macabeu is not over...
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This wine was like an old friend on first taste. A lively winter warmer.
Bright, piercing cherry ...
A complete oddity planted by the winemaker's father, the first of this grape in the area we have ...
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£26.00
Pet Nat sparklig wine. Once you have tried Nuria Renom's wines, you are sort of ruined. If anythi...
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£38.00
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Some might say I am a sucker for an aromatic wine, and it's true; call me a cheap date, but add a...
This is Spanish Garnacha rosado, but not as we know it. Uncompromising wines by Vinois Ambiz are ...
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£23.00
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Super saline, lightly aromatic from the Xarello and given a bit of body by the Grenache Blanc. A ...
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Sumoll is Catalunya's answer to a whole bunch Pinot Noir. It is loaded with delicate smoky charac...
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Maxime Troncy was born into a sizeable vineyard in the Beaujolais region. With his father's bless...
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Hand-picked at Wootton Vineyard, Somerset, October 11. 100% whole bunch, foot-crushed. Ferment st...
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This is a juicy blend of both Pinot Noir and Meunier that's been grown over chalky soils less tha...
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Gamay, Cab Franc, Grolleau
Loire, France
12%
 

Natural white wine with a soft texture and salty peach flavour profile. Easy drinking and very f...
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£23.00

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