Medium-bodied yet still very fresh with notes of crunchy berries and just a hint of spice. There is a light spritz to it which makes it even more refreshing. The grapes were carbonically macerated for 3 weeks and then aged in 7 year-old 228-litre barrels. No filtration.

Languedoc-Roussillon, France

60% Grenache, 20% Syrah, 20% Carignan

13%