Pantry
From pasta and arborio to black garlic and saffron, we stock artisanal goods for the home chef.
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Crunchy almond biscuits, which the Italians traditionally enjoy dipped in Vin Santo wine after a ...
A semi sweet tomato relish with a little bit of a kick. Amazing on a cheeseboard or as a good sid...
Made locally in Clapton by My Neighbours the Dumplings team with plenty of chilli and a good amou...
Amazing vegan raw basil pesto, made from fresh Ligurian basil grown to organic standards and extr...
A Catalan speciality, this is made using a combination of hazelnuts, almonds, sweet nora peppers ...
Jose Gourmet:
"The traditional abundance of mackerel in Portuguese waters, and its frequent intak...
"The traditional abundance of mackerel in Portuguese waters, and its frequent intak...
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An extra virgin olive oil produced in Navarra, the most northerly commercial growing area in Spa...
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Organic Sicilian cherry tomato salsa made from sun-ripened Marasca tomatoes. Farmed in the high s...
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Since 2011, London Borough of Jams preserves are made in small batches using seasonal fruit. The ...
Since 2011, London Borough of Jams preserves are made in small batches using seasonal fruit. The ...
Responsibly sourced, our Lumpfish Caviar is ideal for canapés, or stir into creamy pasta and chow...
£4.70
Cavatelli 400g
£4.00
Verrigni Maccheroni 500g
£4.80
Darkroom Chocolate
Made in Norwich. All at 70% chocolate sourcing from different regions.
They make naturally delici...
They make naturally delici...
Since 2011, London Borough of Jams preserves are made in small batches using seasonal fruit. The ...
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Jose Gourmet:
"Seasoned with white pepper and piri-piri, the condiment of this pâté, made with ol...
"Seasoned with white pepper and piri-piri, the condiment of this pâté, made with ol...
