Supper high quality olive oil from BellaTerra with Sicilian chilli and garlic. A real treat for any foodie!

'Made by pressing fresh Siclian chilli and garlic with Nocellara Etnea olives, all grown in the mineral rich volcanic soil on the slopes of Mount Etna, Europe's most spectacular volcano.

100% natural - no essence or aromas have been added to this product.

Since 1969, our producer comes from a long history of crafting the finest olive oil and has won a multitude of awards for their efforts. Basking in long hot summers and a mild winter, our olive groves are provided with the perfect climate for quality. Once harvest begins in late October, our olives are cold-pressed within 6 hours.

That means that the nutrients and delicious flavour of the olives is preserved, giving you the very best of each olive.'