The team behind Wilding Cider used Browns (40%) for acidity, Harry Masters (25%) as the principle bitter sweet with Red Jersey(7%),  Ashton Brown's Jersey(7%) and Yarlington Mill (5%) in supporting roles, and Sweet Coppin (7%) as a sweet to add aroma and keep tannin levels appropriate. The result is full bodied and complex, a voluptuous and well balanced expression of Somerset cider and a reflection of what they think is an extraordinary terroir.

4.7%