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The grapes are destemmed and macerated for 17 days between 20 and 26°C. Fermentation with indigen...
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£35.00
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From a co-planted parcel in the north of the region which includes a big mix of ancient indigeno...
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Winemaker Axel Prufer. Harvested and macerated in their bunches for 5 days, before being pressed ...
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Gamay with a bit of depth and a dose of pinot elegance. Old Gamay with Pinot Noir planted on calc...
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Full-bodied and big flavoured red wine, with pronounced red fruit such as red cherry accompanied ...
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Delicious, crowd-pleasing and rich. Softened and deepened by ageing in old wood on lees.
Ardeche,...
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Spiced raspberry aromas complimented by tart cherry and rose. Light and bright berry fruit, hints...
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Les Foulards Rouges Octobre is a natural young red wine that radiates joy. It is full of juicy, l...
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Aromatic muscat added the body of grenache blanc and the freshness of Macabeu. A joyful and fres...
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You say apples I say grapes... Ok lets say both! .Is it cider is a pet nat? Who cares drinkabil...
Cabernet Franc is one of Philippe Delmee's specialities (another being Chenin Blanc), and he does...
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£22.00
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Handharvested from the collection of Chenins from all the plots at La Grange aux Belles in the Lo...
Christine and Joel Menard have been farming their 13 hectares of vines in the Coteaux du Layon fo...
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£18.50
Medium-bodied with lots of juicy ripe plum and cherry notes, this is an indispensable table red. ...
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£19.50
Les Souriants Allegresse Gamay
 
Gorgeous juicy Glu Glu! Half direct press half carbonic macerati...
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£24.00
A complete oddity planted by the winemaker's father, the first of this grape in the area we have ...
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£26.00
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Pretty, sweet fragrant aroma, mostly citrus and floral. Tannic like a red but scented like a whit...
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This cheese typically has long, sweet pineapple flavours, but it can also be rich and savoury. Ge...
Lingot des Causses is a traditional French cheese made in the central Pyrennees, better known for...
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£10.10
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 Disco Nouveau showcases the Discovery apple in its purest form. Wild fermentation has brought ou...
Little Pomona is a cidery based in Herefordshire and run by James and Susanna Forbes. They use tr...
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£9.50
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Pasteurised Cow Wash Rind Wrapped in Spruce Bark Cheese.
"A spectacular combination of Kale and Quinoa, a really delicious salad-like ferment. When creati...
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£8.00
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Sweet, savoury and smoky (but in a unique way). Bursting with a whole lot of flavour, this sauce ...

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