Roquefort - 150g
Probably France's most famous cheese, the first to recieve an AOC in 1925 & a favourite of Ki...
Probably France's most famous cheese, the first to recieve an AOC in 1925 & a favourite of King Charlemagne. This cheese is selected for its sweet, fondant body and syrupy blue. It has a bright hit of acidity and amazing crumbled on a tart.
Made with raw sheeps milk and animal rennet
Aveyron, France